Penguin Random House LLC

The Farmhouse Culture Guide to Fermenting

Regular price $38.00
Regular price $38.00
Available for pickup at
Basehor Store
Usually ready in 24 hours

14500 Parallel Road
Basehor KS 66007
United States

+19136204961

Explore the flavors and techniques of home fermentation. Kathryn Lukas and Shane Peterson guide readers through vegetables, sauces, drinks and more.

115 recipes with history and preservation methods. Follow tested recipes, hygiene and storage instructions precisely; no health benefit guaranteed.