The Cocktail Book

Raise a glass to the classics. This new edition of The Cocktail Book brings a collection first published in 1900 to today's home bar.

Explore early recipes for favorites such as the Whisky Sour, Mint Julep, and Manhattan. It makes an intriguing gift for a cocktail enthusiast who enjoys a little history alongside a well-mixed drink.

• Classic cocktail recipe collection originally published in 1900
• 80 pages
• Black-and-white illustrations