Water Bath Canning

Give a classic preserving tradition some fresh inspiration. Water Bath Canning by Renee Pottle explores modern flavor combinations, reimagined favorites, and the kitchen basics that help beginners get started.

Learn about equipment, ingredient selection, gelled jams, and troubleshooting as you explore a collection of 75 recipes. Keep it in your own cookbook collection or give it to a home cook who loves turning seasonal ingredients into something to savor later.

• 75 recipes
• Focuses on water bath canning
• Introduces equipment and pantry essentials
• Includes process guidance and troubleshooting topics

Use current food-preservation safety guidance and follow the appropriate tested process for each recipe.