Beginner's Guide to Canning

Bring the tradition of preserving into your own kitchen. Beginner's Guide to Canning by Diane Devereaux, The Canning Diva®, introduces both water bath and pressure canning with practical explanations and step-by-step recipes.

Explore equipment, ingredients, and small-batch canning basics before trying recipes ranging from jams and pickles to vegetables and soups. It is a thoughtful gift for a gardener, home cook, or anyone curious about preserving a seasonal harvest.

• 90 step-by-step recipes
• Introduction to water bath and pressure canning
• Guidance on essential equipment and ingredients
• Recipe examples include Low-Sugar Berry Jam and Dilly Beans

Follow current food-preservation safety guidance and the appropriate tested process for each recipe.